INGREDIENTS
1oo gr shredded manchego cheese
100 gr Roquefort cheese
100 gr cream cheese
chopped parsley
50 gr minced pecans
100 gr pecan halves
250 gr saltine crackers
1/4 chopped onion
salt
DIRECTIONS-
Mix 3 types of cheese in bowl thoroughly. Add the onion, the parsley and the minced pecans. Add salt. With your hands shape mix into a ball. Decorate outer side of ball with the pecan halves.
Wednesday, March 11, 2009
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