Shrimp Grill

INGREDIENTS

4 Mission Soft Taco Size Flour tortillas
1 large cored and finely chopped Pineapple peeled
1 red bell pepper finely chopped
1 green bell pepper finely chopped
1 small red onion finely chopped
3 Tbsp. Cilantro chopped
2 Tbsp. Parsley chopped
1 Serrano Chile minced
1/2 cup Vegetable Oil
4 Tbsp. Lime Juice
20 uncooked, peeled and deveined shrimp

DIRECTIONS-Combine the pineapple, peppers, onion, cilantro, parsley, chili and 1/2 of the oil and lime juice together in a medium glass bowl. Season with salt and pepper. Cover and chill for 50 minutes.
Prepare the BBQ (High heat). Combine the remaining oil and lime juice together and add shrimp; toss to coat with marinade. Grill until opaque, about 1 minute per side. Grill tortillas on each side for 30 seconds. Place 5 shrimp onto each tortilla. Spoon on salsa and serve.