As easy as 1-2-3...
INGREDIENTS-
1 can smoked salmon (approximately 2 oz.)
1 8oz Philadelphia cream cheese block
3 tablespoons sour cream
Red onion, mince as much or as little as you like
DIRECTIONS-
Shred the salmon (use a couple of forks), mix the ingredients using a fork, get some saltine crackers or chips and enjoy!
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