INGREDIENTS -
5 cups milk
1 cup peeled and crushed almonds
397 gr condensed milk
2 boxes vanilla-flavored Jello
DIRECTIONS -
Boil the milk in a cooking pot. Pour Jello and condensed milk into blender, add a little milk once milk has started to boil. Add blended mix and crushed almonds. Pour into mold and refrigerate for at least 6 hours.
Enjoy!
Saturday, February 21, 2009
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