Snacking on bacon is one of my favorite things to do...ok, it´s not but I do REALLY LOVE bacon and thing is, I was about to give you my mom´s green spaghetti recipe, but then I realized that would've been a mistake, so next best thing was this one...
Enjoy!
INGREDIENTS -
1 8oz block Philadelphia cream cheese
1 cup bacon, chopped and fried
1 chipotle pepper
8 prunes
1 pack Crackets saltine crackers
1 pack grounded pepper
DIRECTIONS-
Mix the cheese and the prunes and pepper with salt and pepper and shape it into a bar of approximately 6 inches long. Spread the bacon on a flat surface (a plate, etc) and pass the cheese bar over the bacon so as to cover it all over with bacon bits. Refrigerate for about an hour.
Get it out of the fridge, get the crackers out and ENJOY!
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