Chilaquiles con Crema

Okay, this is sOoOoO Mexican, I know! No, it´s not spicy and no, it won´t upset your stomach hahaha!

INGREDIENTS -

150 grams white cheese

1/2 kilo corn tortillas

1 can tomato puree

1/4 liter Mexican cream (NOT SOUR!)

1/2 onion

2 cloves garlic

1 cup oil

DIRECTIONS-

Cut up the tortillas in squares and fry over warm oil. After they´re fried, dry the excess oil by pressing a napkin over the tortillas. Place them in a container or large plate. Do not dispose of the oil in the pan. Mash the tomato along with the garlic, the onion and the puree. Add a little bit of salt and get it in the blender (and yes, blend it).

Using the extra oil from the tortillas, brown the mix from the blender (now a salsa) and pour it over the tortillas. Mix well and add the cream. Get in the cheese and put in in the oven (low heat) for about 10 minutes. Serve warm.