I lOoOoOve this one!!! It is delicious and oh-so-easy!
INGREDIENTS -
1/2 kilo spinach
2 tablespoons butter
1 can Clavel milk
salt, pepper and Knorr chicken flavor bouillon (the green top one)
DIRECTIONS -
Wash and mash the raw spinach. Melt the butter in a pot and then add the spinach along with a little bit of water. Add the salt and pepper, and let simmer over a low flame. After a couple of minutes, add the milk and the bouillon. Do NOT let it boil! Again, use a low flame to heat it up, mix it and you´re good to go!
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