Chipotle Tuna

Chipotle Tuna

Okay, so, enough with the sweet on with the spicy-salty food, right? It was about time, so here it is! The tuna and chipotle recipe takes only approximately 10 minutes of preparation, is a healthy snack and is very very tasty. However, if you are not one for spicy food, I would advise you to only use half of the chipotle can.

INGREDIENTS -

2 tuna cans (either in water or in oil)

3 tablespoons minced onion

2 tomatoes (minced)

1 garlic clove (minced)

1 small chipotle can

cilantro (minced, and as much, or as little as you want)

2 tablespoons vegetable oil

DIRECTIONS-

Brown onion and garlic in pan (with the oil, of course!) and after browning, add minced tomatoe, a sprinkle of salt and pepper and let boil for a couple of minutes. Add the chipotle and finally, add the tuna and cilantro. Get the crackers out and you´re good to go!