Cinnamon Roll Icing

Here is the icing recipe, just in time!

INGREDIENTS -

1/2 Cup Powdered Sugar - Confectioner´s
1 Tablespoon Milk

DIRECTIONS -

Sift the powdered sugar into a medium bowl.

With a wire whisk, mix the sugar and the milk at a fast pace.

The icing should be thick, but runny. You might need to add more milk or more sugar to get this consistency.

Drizzle the icing onto the WARM cinnamon rolls.

When the icing hardens and becomes white again, then your rolls are ready!!