Well, being that I just had some for lunch (and yes, my mom made them) I thought I would share the recipe with you. Slight alterations to the original recipe are in order because I happen to be out of my house and out of the cookbook. However, I assure you that, even though it's not gonna be as good, it's still gonna be good :).
INGREDIENTS-
12 large jalapeños
3 eggs
1/2 teaspoon baking powder
5 tbsp flour
salt
1 block Philadelphia cream cheese (cut up in little rectangles, one for each jalapeño)
cooking oil
DIRECTIONS-
Beat the eggs, add the baking powder, flour and salt.
Cut the stem of the jalapeños, deseed them and stuff them with the cheese.
Cover each pepper with the flour-egg mixture and fry in hot oil until brown. Drain oil by placing jalapeños over a flat surface covered with thick napkins.
Serve warm.
Tah Dah!!!!
INGREDIENTS-
12 large jalapeños
3 eggs
1/2 teaspoon baking powder
5 tbsp flour
salt
1 block Philadelphia cream cheese (cut up in little rectangles, one for each jalapeño)
cooking oil
DIRECTIONS-
Beat the eggs, add the baking powder, flour and salt.
Cut the stem of the jalapeños, deseed them and stuff them with the cheese.
Cover each pepper with the flour-egg mixture and fry in hot oil until brown. Drain oil by placing jalapeños over a flat surface covered with thick napkins.
Serve warm.
Tah Dah!!!!
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