Sweet Lime Jell-O

Sweet Lime Jell-O

This recipe was taken from a can of "La Lechera" Sweetened Condensed Milk and ended up in m y mom's cookbook. Hope you enjoy it!

INGREDIENTS-

2 envelopes (7 grs each) unflavored gelatin

1/2 cup hot water

1 can (14 oz.) La Lechera Sweetened Condensed Milk

1 can (12 fl. oz.) evaporated milk

1/2 cup fresh lime juice

1 tbsp grated lime peel

La Lechera Sweetened Condensed Milk

berries and lime slices (these are optional, but pouring the remaining sweetened condensed milk and adding mangos instead of berrries is also a GREAT option)

DIRECTIONS-

Mix gelatin and hot water in a small bowl until the gelatin dissolves; set aside.

Grease a 6-cup mold or 9-inch round cake pan

Place sweetened condensed milk, evaporated milk, lime juice, lime peel and gelatin mix in blender; cover. Blend until smooth (not too many bubbles).

Place mixture in prepared mold; refrigerate for at least 4 hours.

When set, dip a knife in warm water and run the knife around the rim; shake gently to loosen up. Dip mold bottom into warm water for 10 seconds. Invert onto serving dish.

Now is when you can add either the berries or the mango or whatever else you might like to add, and drizzle the remaining sweetened condensed milk on top!

Enjoy!