INGREDIENTS-
1 cup flour
1/2 teaspoon baking soda
200 grs margarine
1 cup brown sugar
1/2 regular sugar
1 egg
2 tbsps vanilla extract
1/2 chopped pecans
1/2 cup raisins
3 cups oatmeal (Quaker)
DIRECTIONS-
Preheat the oven to medium temperature (?!). Mix the flour with the baking soda and set apart. Beat the margarine, both sugars, egg and vanilla extract until creamy. Add the flour mix little by little. After that, add the pecans and raisins to the mix. Add the oatmeal to the mix 1 CUP AT A TIME. Whisk after adding each cup. Blend until mix looks uniform.
Place teaspoonfuls of mix onto ungreased cookie sheets. Leave enough space in between for cookies to expand. Bake for 10 to 12 minutes. After baking, place cookies on a rack to let them cool.
Cookies will still be soft after coming out of the oven, however, they will get harder as they cool.
1 cup flour
1/2 teaspoon baking soda
200 grs margarine
1 cup brown sugar
1/2 regular sugar
1 egg
2 tbsps vanilla extract
1/2 chopped pecans
1/2 cup raisins
3 cups oatmeal (Quaker)
DIRECTIONS-
Preheat the oven to medium temperature (?!). Mix the flour with the baking soda and set apart. Beat the margarine, both sugars, egg and vanilla extract until creamy. Add the flour mix little by little. After that, add the pecans and raisins to the mix. Add the oatmeal to the mix 1 CUP AT A TIME. Whisk after adding each cup. Blend until mix looks uniform.
Place teaspoonfuls of mix onto ungreased cookie sheets. Leave enough space in between for cookies to expand. Bake for 10 to 12 minutes. After baking, place cookies on a rack to let them cool.
Cookies will still be soft after coming out of the oven, however, they will get harder as they cool.
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