Hot Salsa

Hot salsa in 4 minutes. This salsa is NOT a taco salsa, but rather for tortilla chips or tostadas.

INGREDIENTS
2 large tomatoes

2 large jalapeños (or more if you like spicy food)

1/2 large onion

2 small cloves of garlic

1/2 a bunch of coriander

knorr tomato & coriander bouillon

salt

DIRECTIONS-

Wash the vegetables and coriander. Cut the stem of the jalapeños. Place the jalapeños, tomatoes, onion and garlic cloves in a plastic bag where they fit well enough (grocery plastic bags, such as the ones they have in the vegetable section of the supermarkets will do). Fill 1/3 or a little bit less than half of the plastic bag (ingredients inside) with water. Roll the open-ended part of the plastic bag tightly. Place it in a deep microwavable bowl and put it in the microwave for approximately 3 minutes or until the tomato and jalapeños have been softened.

After that, open the bag with precaution and slowly, taking care not to direct the opening to your face (vapors might irritate and/or burn your face). Empty the ingredients (along with the remaining of the water) in the blender. Add the bouillon to taste (a tablespoon is usually enough) and blend for 3 to 4 minutes.

Serve warm and enjoy!