Easy dessert, enjoy!
INGREDIENTS-
6 plantains
INGREDIENTS-
6 plantains
100 grs sugar
34 fl.oz. orange juice (1 liter)
5 tbsp rum
almonds or pecans
DIRECTIONS-
Peel the bananas (duh!) and place them on a tray.
Dissolve 50 grs of sugar in the orange juice and add the rum, pour the mix on the bananas and sprinkle the remaining 50 grs of sugar.
Bake in oven at 392 degrees for approximately 15 minutes. Sprinkle with the almonds or pecans and serve warm.
34 fl.oz. orange juice (1 liter)
5 tbsp rum
almonds or pecans
DIRECTIONS-
Peel the bananas (duh!) and place them on a tray.
Dissolve 50 grs of sugar in the orange juice and add the rum, pour the mix on the bananas and sprinkle the remaining 50 grs of sugar.
Bake in oven at 392 degrees for approximately 15 minutes. Sprinkle with the almonds or pecans and serve warm.
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